B.B. King's Ribs

Sauce 2 lbs pork loin ribs Dry Spice Rub 4 cups canned tomato sauce 1/2 cup dried tomatos 1/4 cup light brown sugar 1/4 tbsp worchestershire 2 tbsp dried onion 1/4 cup soy sauce 1/4 cup water

Dry Spice Rub 1 cup chili powder 1 tbsp garlic powder 1 tbsp onion powder 1/2 tsp cumin 1 1/2 tsp salt 2 tbsp seasoned salt

Rub ribs with the Dry Spice Rub and refridgerate 4-6 hours. Combine all remaining ingredients, and 1/2 cup of the dry spice rub. Cook over a low heat for 3 hours.

Grill ribs over low flame for 3-5 hours, basting near the end of cooking time.